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What I’m Digging…Cholula Seasoning
Oh my goodness … if you know me then you know how much I love my spicy food. I am digging on the Cholula Original Seasoning because it’s hot sauce in a powdered format. If you like your hot sauce,...
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Pork Loins
I guess I could combine this recipe with two what I’m digging…because I sure do dig my Big Green Egg and I sure dig the alligator juniper wood smokiness. I’ll just post this recipe and in another blog...
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What I am Digging: Old Bay Seasoning
If you’ve been to Maryland, you will know this spice. You may not know it by name, but it is the spice of choice if you’ve had Maryland Steamed Crabs, Maryland Crab Soup and Crab Cakes. All other...
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What I’m Digging: Penzey’s Spices
Oh my goodness. The.best.spices.evah! My good friend, Kate, recommended Penzey’s to me a few years ago and I have sung their praises ever since. I’ve shopped on line with them for the longest time...
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Turkey Brine
I think the method of Thanksgiving cooking that is growing the most in popularity is turkey brining. I tried it out on a chicken, and the chicken turned out moist and tender. It has a little bit of a...
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Spice Depot Gift Suggestions for Foodies
Spice Depot has a slide show on their website with suggestions for presents for your foodie friends. You can find most of these items at your grocery store. I thought these were good suggestions. I...
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Denny Mikes – Add a Little Flair to your Weeknight Dinners
I’ve been working a little late, which means getting home a little late. Unlike Jeff at The Pathetic Suburban Men’s Grill Club (of which I’m sure I’ll never get an invitation to), we have not had...
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